Exceptional products begin with exceptional relationships.
We work closely with carefully selected producers and specialist partners who share our commitment to provenance, craftsmanship and uncompromising quality.
Specialist Wagyu Distributor
A specialist wholesale supplier of premium Japanese Wagyu beef, serving leading restaurants, hotels and hospitality professionals across the UK.
Japanese Wagyu Producer — Gunma, Japan
Established in 1948, Toriyama oversees every stage of production, combining carefully selected bloodlines, expert breeding and detailed traceability to create Wagyu celebrated for its refined fat, rich umami and consistent quality.
Premium Seafood Distributor
A specialist seafood partner sourcing the finest catch directly from the boats in Sicily and delivering it straight to London kitchens. Renowned for exceptional red prawns from Mazara del Vallo, Deep Red supplies leading hotels and restaurants across the UK and worldwide.
Our Boats
We set sail venturing hundreds of miles from the coast, to bring back the finest catch the Mediterranean has to offer.
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
Manjar Food Distribution
London
Cold Storage Facility
Our London facility features chilled and frozen cold rooms to maintain precise temperature controls for our range of premium products. This infrastructure ensures optimal freshness and provides the ability to facilitate urgent requests from our clients without compromising quality.
Central London Accessibility
Strategically located within 30 minutes of Mayfair, London, enabling flexible distribution to meet our clients' needs. This proximity allows us to serve a wide range of establishments with the freshness and reliability they expect.
Trusted Experience
Bringing our expertise from Hungary to the United Kingdom, Manjar is not just your distributor, but a food product specialist with a deep understanding of cuts, marbling, fat content, and their impact on culinary performance.
Our Partners: Upholding Excellence in Quality and Safety
Manjar Food Distribution
London
Toriyama cattle are born andraised in a pristine naturalenvironment, with lush forests,clean water, and clear skies.
The roots of Toriyama Farm go back to 1948 when Fukuichiro Toriyama started working as a livestock dealer who would buy beef cattle from farmers and sell them. Then in 1960 he established the meat processing and distribution company Toriyama Chikusan Shokuhin with his sons. In 1976 the family established Toriyama Farm. Fukuichiro’s grandson Makoto Toriyama (the current president) joined the family business in 1999. Looking ahead to the needs of the beef cattle market in the next 10 to 20 years, in around 2010 they established a system to handle every aspect of wagyu beef production, from breeding to fattening, which is usually handled separately by different businesses. In 2010 Makoto Toriyama took over as president. His vision was to produce wagyu beef that was so delicious consumers would come back for more. From this vision, a brand was born with unwavering quality where people always know they are going to get good beef.
Our Partners: Upholding Excellence in Quality and Safety
Deep Red
Mazara del Vallo
100% Mediterranean Catch
Experience our premium Gambero Rosso from Sicily Mazara del Vallo in London and understand the true depth of Mediterranean seafood at its finest. Our company brings the authentic flavours of this renowned fishing region directly to the UK, working closely with skilled fishermen and trusted suppliers in Mazara del Vallo to source only the highest quality produce. Every prawn is carefully selected to ensure exceptional freshness, traceability, and consistency.
At the heart of our offering are our premium red prawns, prized for their naturally sweet flavour, vibrant colour, and delicate texture. Using advanced shock-freezing techniques, they are preserved at peak freshness, locking in their taste and nutritional value without compromise. This ensures that whether served in a professional kitchen or at home, our prawns deliver a true “just caught” experience.
Why Gambero Rosso from Italy, Sicily Are the Best Quality You Can Choose
What truly sets Sicilian Gambero Rosso apart is the meticulous care taken at every stage — from sustainable wild fishing to rapid deep-freezing directly on the boat. This process preserves not only the flavour but also the natural nutrients and distinctive aroma that make them a standout ingredient in fine cuisine. Unlike imported or farmed varieties, Sicilian red prawns are free of additives or treatments, allowing their authentic Mediterranean character to shine through in every dish.
Chefs consider them a jewel of the sea — versatile enough for elegant carpaccio, perfect in risotto or pasta, and extraordinary simply grilled with olive oil and sea salt. Choosing Gambero Rosso means choosing authenticity, craftsmanship, and a connection to centuries of Sicilian fishing tradition. Each catch supports local fishermen committed to ethical, small-scale methods that protect the marine ecosystem.
Our Partners: Upholding Excellence in Quality and Safety
The Boats
Sicily
100% Mediterranean Catch
The Sicilian Red Prawn (Gambero Rosso di Mazara del Vallo) represents a cornerstone of Mediterranean culinary heritage. Harvested from the depths of the Mediterranean Sea by generations of Sicilian fishermen, this premium crustacean has long held a prominent position in regional gastronomy. Today, as global appreciation for authentic Italian cuisine continues to expand, the Mazara red prawn is universally recognized as a symbol of epicurean excellence and provenance.
Revered for its exceptional flavor profile, the Gambero Rosso is defined by several key characteristics:
Distinctive Texture: Its succulent, firm composition makes it a highly versatile ingredient, exceptionally well-suited for refined culinary applications.
Complex Flavor Profile: The naturally sweet yet subtly briny taste pairs elegantly with fresh Mediterranean ingredients, elevating both traditional and contemporary dishes.
Nutritional Value: Beyond its gastronomic appeal, this highly sought-after crustacean provides a robust source of lean protein, essential vitamins, and key minerals.
Ultimately, the Gambero Rosso di Mazara del Vallo seamlessly combines rich cultural tradition with superior culinary flexibility, cementing its status as a premier ingredient in the global food sector.